Chalk up Ray’s mass appeal to knowing howrealpeople shop and eat.
Since then, the U.K. pretty boy has gone on to international renown for making cooking look glamorous.
you’ve got the option to probably thank Yan.

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And in May 2008, he launched a line of grilling and entertaining products for Kohl’s.
TOM COLICCHIO
TV Show:Top Chef
Chef Colicchio is one tough cookie.
Perhaps his intuition is, as Goldilocks once said, ‘‘Just right.’’

So what if we never really see him cook.
Brown reduces everything to a literal breakdown of ingredients and chemical reactions inGood Eats.
And as the on-the-floor color commentator ofIron Chef America, Brown showcases an impressive knowledge of obscure culinary terminology.

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No easy feat, since Italian fare is notoriously heavy.
PAUL PRUDHOMME
TV Show:Chef Paul Prudhomme’s Always Cooking!
Ever eaten a blackened redfish?

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He carried the Cajun torch before Emeril kicked up his first notch.
Just what the doctor ordered.
The former journalist has also penned bestselling books like 1998’sHow To Eatand 2000’sHow To Be a Domestic Goddess.

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Her love of French food helped to make it an American staple.

Carin Baer

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